"From Ice Cream Obsession to AI Recommendations: America's Changing Relationship with the Sweet Treat"

Consumption of regular dairy ice cream in the US has been declining for years, dropping from an average of 18 pounds per person in 1986 to just 12 pounds in 2021. Ice cream's decline can be attributed to concerns about its impact on health and the environment, as well as the availability of other dessert options. The rise of low-fat and nonfat ice cream consumption and the popularity of premium options and specific flavors have also contributed to the shift. While traditional ice cream sales remain significant, the industry has seen a shift towards smaller sizes and more expensive, indulgent offerings.