The Impact of a Family-Owned Chinese Restaurant on Curtis Chin's Worldview

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Source: NPR
The Impact of a Family-Owned Chinese Restaurant on Curtis Chin's Worldview
Photo: NPR
TL;DR Summary

Curtis Chin's memoir, "Everything I Learned, I Learned in a Chinese Restaurant," explores his upbringing in 1980s Detroit and the impact of his family's restaurant on his worldview. Growing up in a diverse community, Chin witnessed the struggles of the city while facing his own challenges as a gay first-generation college student. The restaurant served as an equalizer, welcoming people from all backgrounds, and instilled in Chin a curiosity for meeting people and fostering kindness. The memoir reflects on the power of good food, good company, and building a community.

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