PFAS found on 37% of California produce, fueling push for pesticide bans by 2035

An Environmental Working Group analysis found PFAS residues in 37% of conventional California produce, led by peaches, plums, nectarines, strawberries and grapes, prompting a bill to ban PFAS as active pesticide ingredients by 2035 and to require warnings. Health effects are not well understood and exposure may involve multiple PFAS compounds, while advocates argue the legislation would push farming away from persistent chemicals.