Hearty and Fast: Pinto Bean Cakes with Avocado Salsa
TL;DR
Pinto Bean Cakes, a recipe from Marisa Moore's book "The Plant Love Kitchen," are a simple and delicious alternative to veggie burgers. Made by mashing cooked or canned beans with onion, spices, and cornmeal, these bean cakes are pan-fried to a crispy exterior. Topped with a vibrant avocado salsa, they offer a delightful and satisfying meal.
- Pinto bean cakes with salsa make a hearty, fast supper The Washington Post
- Pinto Bean Cakes With Avocado Salsa Recipe The Washington Post
- View Full Coverage on Google News
Want the full story? Read the original reporting
Read on The Washington Post