Why this summer’s recalls may signal a broader food-safety crisis
TL;DR Summary
Vox’s Good Medicine explainer links a spike in outbreaks from cyclosporiasis to Salmonella and E. coli to climate change, a globalized food supply, and deep staffing cuts at FDA/CDC, arguing the problem could worsen unless the U.S. rebuilds its public-health and food-safety infrastructure.
- The surprising reason food recalls are getting worse vox.com
- Are food recalls increasing under RFK? What the data reveals. USA Today
- E. coli, Salmonella, Cyclospora: Is the U.S. Seeing a Surge in Foodborne Illnesses? Time Magazine
- LIST: Here's all the food under recall in the US WUSA9
- Multiple food recalls and outbreaks are raising food safety questions in US Baltimore Sun
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