Protect Your Plate: Practical Tips Amid Nationwide Foodborne Outbreaks
TL;DR
With nationwide outbreaks of salmonella, Cyclospora, and other pathogens, health officials urge safer dining and food-handling habits—cook chicken and ground meats thoroughly, use pasteurized eggs for sauces, avoid buffet foods left at room temperature, and report suspicious or spoiled-looking food; investigations point to jalapeños linked to Chipotle and Qdoba and lettuce grown in Mexico, among other outbreaks in baby formula and produce.
Topics:businesshealth-and-fitness#dining-tips#food-safety#foodborne-illness#health-and-fitness#outbreaks#salmonella
- With several foodborne illness outbreaks nationwide, here's how to avoid getting sick ABC7 Los Angeles
- Food recalls keep growing. Eggs, lettuce, soup and more affected Detroit Free Press
- See the foods behind some of the biggest outbreaks in recent history USA Today
- Salmonella vs. cyclosporiasis: How to tell what you have The Hill
- There Are 10 Active FDA Foodborne Outbreak Investigations — Should You Be Concerned? foodandwine.com
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