Cyclospora Outbreak Prompts Practical Produce-Safety Guide

More than 22,000 Cyclospora cases have been reported in 47 states since May, with the largest outbreak linked to iceberg lettuce from central Mexico and a Taylor Farms recall; Michigan has been hardest hit. Health experts say most fresh produce is safe to eat, but risk is higher for raw leafy greens and herbs. Cooking produce to at least 158°F, peeling thick-skinned fruits, and choosing canned or commercially frozen options can lower risk. Wash hands and kitchen surfaces, discard recalled lettuce, and stay alert for updates as investigations continue.