
Michigan Faces Cyclospora Surge; Health Officials Warn and Guide Precautions
Michigan has 1,562 cyclosporiasis cases since June 22 (44 hospitalizations), with the source of the outbreak still under investigation and cases concentrated across several counties. Health officials and the CDC urge anyone with GI symptoms to seek care and follow food-safety guidelines, including cooking produce to 158°F or higher, washing fresh produce thoroughly, and maintaining strong kitchen hygiene. Foods previously linked to Cyclospora outbreaks include bagged salads, cilantro, basil, raspberries, snow peas and green onions, with specific handling tips provided for high-risk groups.













