Dolly Parton’s Go-To Southern Comfort Foods
TL;DR Summary
Following Dolly Parton’s death at 80, TODAY highlights her long-documented love of Southern comfort foods, from Sunday fried chicken and Dollywood funnel cakes to banana pudding, coconut cake and chocolate cake; she also cooked on movie sets (chicken and dumplings, peanut butter fudge), and her culinary legacy spans cookbooks, a Duncan Hines collaboration, and a Lodge cookware line.
- Dolly Parton Had a Well-Documented Love Affair With Food. These Were Her Favorites TODAY.com
- 7 Dolly Parton Recipes That Are Just as Timeless as She Was Allrecipes
- I'm making Dolly Parton's favorite cornbread recipe to remember her USA TODAY 10BEST
- One Of Dolly Parton's Favorite Meals To Make For Guests Was Pure Southern Comfort Yahoo
- The Foods That Made Dolly Parton, from Her ‘Famous’ Chicken and Dumplings to the ‘Dolly Dollop’ People.com
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