Dolly Parton’s Go-To Southern Comfort Foods
Following Dolly Parton’s death at 80, TODAY highlights her long-documented love of Southern comfort foods, from Sunday fried chicken and Dollywood funnel cakes to banana pudding, coconut cake and chocolate cake; she also cooked on movie sets (chicken and dumplings, peanut butter fudge), and her culinary legacy spans cookbooks, a Duncan Hines collaboration, and a Lodge cookware line.