Tony’s Trail: A Fresh Look at Bourdain’s Favorite Dishes and Destinations
TL;DR Summary
Simone FM Spinner retraces Tony Bourdain’s culinary compass—Arcachon Bay, Bordeaux, San Sebastián, Rome, Tokyo, Hanoi, and New York—pairing celebrated eateries with his favorite dishes and the belief that great food is about people and stories, not stars, in the wake of the new Tony biopic.
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