All articles tagged with #food
Tasting Table tests 18 milk chocolate bars and ranks them, recommending eight to add to your cart (Lake Champlain, Lindt, Chocolove, 365, MilkBoy, Milka, bettergoods, Endangered Species) and seven to skip (Tony's Chocolonely, Cadbury Dairy Milk, Hershey's, Lily's, Hu, Ritter Sport, Great Value), based on aroma, flavor, texture, melt behavior, and cacao quality, with a methodology note at the end.
The article identifies five store-bought frozen fish fillets as strong performers for recreating McDonald’s Filet-O-Fish at home: 365 Beer Battered Pollock Fillets (Whole Foods), Meijer Frozen Breaded Fillets, Van de Kamp's Crispy Battered Fillets, Stouffer's Fish Filet with Mac and Cheese, and Gorton’s Fish Sandwich Breaded Fillets. It notes McD uses Alaska pollock, discusses each fillet’s texture and breading, and suggests options like doubling up fillets or adding a bun and tartar sauce to hit the sandwich vibe; selections are based on the author’s testing plus Reddit and Mashed reviews.
Rachel Sobel tastes 11 Trader Joe's cheeses and ranks them from worst to best, evaluating flavor, texture, and quality across cow, sheep, and goat milk. From The Sheepish Pesto at No. 11 to Triple Creme Brie at No. 1, the list celebrates TJ’s range—with notes on standout entries like Marinated Fresh Mozzarella, Coastal Syrah Toscano, and Wild Blueberry Vanilla Chevre—while offering pairing ideas and acknowledging that availability varies by location.
Food Republic tester Becki Ledford ranked 13 cottage cheese brands by texture, moisture, and tang, crowning Walmart's Great Value as the #1 choice for its creamy, balanced bite; the piece compares curd size, dressing, and salt across brands like Nancy’s, Trader Joe’s, Good Culture, Mayfield, and Daisy, noting that texture and moisture often trump fat percentage in overall enjoyment.
Experts say the key to better shredded-cheese performance is on the label: choose products with short, simple ingredient lists and avoid anti-caking agents that can dull flavor and melt; when possible, pick cheeses that clearly name the varieties inside for a smoother melt in eggs, nachos, and pizzas.
Rachel Sobel samples Culver’s three seafood options in Boynton Beach, praising the cod sandwich and cod dinner for quality and flavor, but naming the butterfly jumbo shrimp dinner the standout for its crispy coating and generous shrimp, all aided by friendly, attentive service.
National Chocolate Chip Cookie Day on Aug. 4, 2026 triggers a wave of promotions across chains such as Insomnia Cookies (BOGO on Chocolate Chunk cookies), Crumbl (location-specific promos), BJ’s (Pizookie $5 on Tuesdays), DoubleTree (free cookies for guests), Publix bakery freebies for kids, and Gopuff discounts, while noting the holiday’s origins with Ruth Wakefield’s 1937 Toll House invention and earlier 1870s precedents.
The USDA FSIS is recalling about 23,000 pounds of Ukrop’s Homestyle Foods baked spaghetti and chicken cobbler sold in Virginia, North Carolina and West Virginia (and via commissaries/online) due to possible metal fragments. Recalled products include 62.4-ounce bulk pans and 4.8-ounce trays for spaghetti, and 48-ounce family-size pans and 11.6-ounce trays for cobbler, manufactured July 1–29, 2026 with best-by dates July 8–Aug 5, 2026. Consumers should discard or return for a full refund; no injuries have been reported.
Pillsbury is bringing back its Limited-Edition Grands Pumpkin Spice Rolls for a short fall run, delivering gooey cinnamon rolls with pumpkin-spice icing that fans have eagerly awaited; reviewers share hacks like turning them into monkey bread, and shoppers are urged to grab them before they disappear as autumn flavors take hold.
Tasting Table tested five grocery-store corn tortillas—Mission, Guerrero, La Banderita, Chi-Chi's, and Goya—ranking them worst to best. Goya came out on top for thick, chewy tortillas with bright corn flavor; Mission was last, while Guerrero, La Banderita, and Chi-Chi's split the middle, with Chi-Chi's offering strong nuttiness but tear-prone wrappers.
Even after a cyclosporiasis outbreak linked to Taco Bell's lettuce sickened thousands, patrons at the DC Cantina in Chinatown kept ordering, with some removing lettuce and others staying loyal due to promotions and brand trust, showing strong sales despite health concerns.
Matt Johnson’s Tony is a gentle coming-of-age biopic loosely drawn from Anthony Bourdain’s Kitchen Confidential, tracking a formative summer in a 19-year-old Tony’s life in Provincetown 1975. With Dominic Sessa giving a quietly magnetic performance and Antonio Banderas as the patient mentor Ciro, the film elevates a small, human-centered story through lush visuals and a well-curated soundtrack, delivering a satisfying if not groundbreaking portrait of the future chef.
Oscar Mayer marks the Wienermobile's 90th birthday with a two-tier Wiener Cake—hot dogs stacked around Milk Bar's vanilla confetti cake, finished with ketchup and mustard sprinkles—available Friday through Sunday for $90 at Milk Bar's Fulton Market location in Chicago.
A Washington Post Food feature curates nine Mediterranean-inspired summer dishes built on fresh, seasonal ingredients—ranging from a classic Greek salad and briny salads to a Marseille seafood stew, a smoky eggplant dip, and sun‑kissed pasta and gazpacho—inviting readers to transport coastal flavors to their kitchens without leaving home.
BuzzFeed compiles 29 bizarre food facts—from oysters eaten alive and bananas that are actually berries to honey that never spoils, insect-derived dyes, and quirks like vanilla pollination and real wasabi—revealing how everyday foods hide surprising biology, chemistry, and history.