All articles tagged with #food
Taylor Swift and Travis Kelce tied the knot at Madison Square Garden in New York, treating guests to an all-star NYC menu drawn from Sartiano’s, Zero Bond, Mama’s Too!, Northside Bakery, Schweid & Sons, Danny & Coop’s, and Amick Farms, turning the high-profile celebration into a food-forward event for A-listers.
National French Fry Day triggers a roundup of fry deals across major chains, with many offers tied to mobile apps or small purchases. Examples include free or discounted fries at Whataburger, Chick‑fil‑A, McDonald’s, Shake Shack, Five Guys, Wendy’s, Smashburger, Arby’s, Popeyes, White Castle, Jack in the Box and Checkers, often requiring promo codes or app membership to redeem.
On National French Fry Day (July 10, 2026), numerous fast-food chains are offering free or discounted fries, including McDonald’s (free medium fries with the MyMcDonald’s Rewards app) and Wendy’s (free fries with a $5 app purchase), along with a slate of other deals from Arby’s, Freddy’s, Shake Shack, Whataburger and more—each requiring an app or loyalty enrollment and subject to location availability and other restrictions (e.g., no delivery, minimum purchases).
Pringles is expanding beyond chips with Pop Dog Buns — potato-based hot dog buns infused with Sour Cream & Onion, BBQ, and Honey Mustard — a limited-edition launch timed for National Hot Dog Day. Buns go on sale July 8 and July 15 via OnceYouPopMarket.com and come free with a Pringles Three-Pack for $6.97. Part of the brand’s “Once You Pop” campaign to reimagine everyday foods, the move taps into a summer trend of flavor mashups and aims to bring the signature Pringles experience to the center of the plate.
A dad of three viral video reveals a money-saving Chick-fil-A strategy: instead of each family member ordering a full sandwich, he buys 30 nuggets for about $17 and serves them on buttered buns for 25 cents each, keeping a five-person meal under $45—an idea that spread across social media as prices rise; the piece also notes Chick-fil-A's recent return to its original waffle fries recipe after pea starch backlash.
A Reddit thread questions whether it’s appropriate to bring a dish to a large party when one guest has a severe food allergy, focusing on a woman who refuses to alter her recipe. The comments largely urge skipping or changing the dish, underscoring how heightened allergy awareness is reshaping social dining.
The New York Times taste-tested hot dogs and crowned the Seattle Dog the best in the United States ahead of the Fourth of July weekend, in a bracket-style competition judged by Michelin-starred chef Jose Andres; the Seattle Dog features cream cheese, grilled onions, butterfly-cut hot dog, spicy mustard, sriracha, and jalapeños.
An Ohio Chili’s server filmed a viral build of a molten skillet cookie—a warm skillet chocolate chip cookie crowned with a molten lava cake—that fans the flames of off-menu hacks and hints it may join Chili’s official secret menu, illustrating how TikTok-driven dessert hacks can become marketing fodder for chains.
The piece explains how to upgrade a McDonald's Filet-O-Fish to a Norwegian-style Fish McFeast by adding the same toppings (lettuce, tomato, onion, pickles) and using a DIY McFeast sauce made from ketchup, mustard, and McChicken mayo; to finish, add a splash of vinegar to the condiments at home, since U.S. outlets do not offer McFeast sauce. This can be done via the app or in-store.
Michelin’s 2026 California guide adds two new 3-star restaurants—Californios in San Francisco (the first Mexican restaurant to earn three stars) and Enclos in Sonoma—bringing the state’s total to 10 three-star eateries, the most in the U.S. The lineup also includes Atelier Crenn, Benu, The French Laundry, Addison, Providence, Quince, SingleThread and Somni, with Providence and Somni having joined the three-star club in 2025 after Michelin expanded California coverage.
TikTok’s obsession with the chicken cutlet spotlights a single Italian-American signature, but the article argues that Italy’s fried-food tradition runs far deeper—Naples’ street-fried fritti, supplì, arancini, fried artichokes, and other regional specialties—shaped by thrift, place, and history. The cutlet became the emblem for Italian-Americans because it was affordable and easy to fry in tenements, while many other fried dishes faded or moved to shops rather than home kitchens. Today, a health-conscious culture and the appeal of air fryers influence how fried foods are viewed, but the piece urges recognizing a richer, more layered fritti heritage beyond a single dish.
A customer-driven roundup of 10 frozen Chinese meals—from brands like Trader Joe’s, InnovAsian, P.F. Chang’s Home Menu, Tai Pei, Bibigo and Amy’s—that shoppers say taste as good as or better than takeout. The guide highlights quick prep, flavor-heavy profiles, and versatile serving ideas, with recommendations sourced from Reddit discussions and retailer reviews to spotlight reliable freezer staples.
The Washington Post’s Food team shares five staff-favorite summer recipes to try this season, including No-Churn Ice Cream, a creamy Greek yogurt tart with a quick crust, a Tuscan pan‑zanella-inspired salad skillet, a crab pasta dish and a bright succotash skillet—each highlighting seasonal produce and offering easy, crowd-pleasing options for warm-weather gatherings.
A 17-year-old with dairy, lemon, and red-meat sensitivities refuses to eat at his sister’s house after repeated illness from her cooking, triggering a family dispute as his parents push him to eat what’s served.
New York Times reporters show that viral clips of World Cup tourists raving about American food aren’t all genuine: several prominent posts are fake, misdated, or parody (including a deli video, a ‘German’ tavern post and a samurai-themed account), while some visitors are real. The piece urges caution with social-media-driven feel-good narratives even as the broader hospitality story of cross-cultural exchange persists.