Elevating Holiday Stuffed Chicken: Chef Charlie Mitchell's Masterful Creation

Chef Charlie Mitchell, New York City's first Black chef to earn a Michelin Star, shares his delicious stuffed chicken recipe for the holidays. The recipe includes brined chicken crowns filled with a mixture of tempered butter, toasted brioche, garlic, lemon zest, salt, parsley, and chives. After piping the mixture into the chicken breasts, they are baked and then rested before serving with potato puree, chicken au jus or gravy, and fresh herbs.