Family Contracts Rare Parasitic Disease from Undercooked Bear Meat
TL;DR
Six people in the US were diagnosed with trichinellosis after consuming undercooked black bear meat, according to the CDC. The infection, caused by trichinella larvae, led to symptoms like fever and muscle aches. The bear meat, frozen for 45 days before being grilled, was initially served rare. The CDC emphasizes that proper cooking is essential to kill trichinella parasites and prevent cross-contamination. All affected individuals have recovered, with some requiring hospitalization and treatment. Trichinellosis is rare in the US, often linked to wild game consumption.
- Family infected with parasitic worms in US after eating bear meat, CDC says The Guardian
- Nine family members infected with parasite after eating bear meat: CDC WOODTV.com
- Family Gets Brain Worm Disease After Eating Undercooked Bear Meat PEOPLE
- Outbreak of Human Trichinellosis — Arizona, Minnesota, and South Dakota, 2022 | MMWR CDC
- Bear meat kebabs at a family reunion lead to rare outbreak of roundworm disease Yahoo! Voices
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