Italy's Ban on Lab-Grown Meat to Preserve Culinary Heritage

Italy's government has approved a bill banning the production and use of lab-grown food and feed, citing the need to protect the country's agri-food heritage. The proposed law would fine violators up to €60,000 and shut down factories where violations occur. The move has angered organizations supporting the development of "cell-based" agricultural products across Europe, as well as animal rights groups, who argue that lab-grown meat is an ethical alternative that does not harm animal welfare, environmental sustainability, or food safety.