Tag

Agriculture

All articles tagged with #agriculture

Blockade tightens squeeze on Ukraine's grain and winter harvest
europe1 day ago

Blockade tightens squeeze on Ukraine's grain and winter harvest

Ukraine's renewed Black Sea blockade throttles grain shipments, squeezes farmers' liquidity, and leaves millions of tonnes unsold as winter crops loom. With exports down roughly 75% year-on-year and storage capacity strained (up to 11 million tonnes), farmers face funding gaps for planting next season, while alternative routes via the Danube and rail can't fully compensate, and European markets wrestle with the spillover effects of disrupted grain flows.

Border reopening won’t quickly lower US beef prices, economists say
business2 days ago

Border reopening won’t quickly lower US beef prices, economists say

Economists say reopening the US border to Mexican cattle is unlikely to immediately reduce high beef prices. The US cattle herd remains small after years of drought and low prices, and rebuilding herds will take years even with a phased border reopening and strict animal-health checks. Processing plants are operating below capacity, further constraining supply as officials contemplate a measured restoration of cattle imports from Mexico.

GOP Pushback Grows Over Trump's Imported Beef Plan
politics2 days ago

GOP Pushback Grows Over Trump's Imported Beef Plan

Republican lawmakers and cattle producers blasted Donald Trump’s plan to import up to 300,000 metric tons of ground beef for 90 days with no out-of-quota tariffs, arguing it would hurt domestic ranchers and markets even as Trump says it will lower prices and help the beef herd; critics including Sen. Tom Cotton, Rep. Dawson Holle, and former advisor Charles Herbster urged a rethink, noting beef prices remain high despite his message.

Cattle Groups Warn Trump's Beef-Import Push Could Undercut U.S. Producers
business3 days ago

Cattle Groups Warn Trump's Beef-Import Push Could Undercut U.S. Producers

President Trump's plan to allow up to 300,000 metric tons of beef imports with no out-of-quota tariffs for 90 days drew sharp pushback from the National Cattlemen's Beef Association, which called the move political theater that could depress prices and hinder herd rebuilding. Other farm groups and ranchers warned the policy would undermine U.S. producers amid drought, rising costs, and a shrinking cattle inventory, undermining long-term market stability for a short-term pricing goal ahead of the midterm elections.

Cup of Coffee, Ocean of Water: The Hidden Footprint Behind Every Sip
environment8 days ago

Cup of Coffee, Ocean of Water: The Hidden Footprint Behind Every Sip

A standard cup of coffee is said to require about 140 litres of water—mostly to grow the beans (green water)—while the water you pour into the kettle is only a few hundred millilitres; the 140‑litre figure blends green, blue and gray water and can obscure where and how water stress occurs, so the real takeaway is to consider upstream farming context and sourcing when judging coffee’s environmental impact.

Cancer Takes Center Stage in Iowa’s Midterms, Framing a Fight Over Farming and Water Quality
politics10 days ago

Cancer Takes Center Stage in Iowa’s Midterms, Framing a Fight Over Farming and Water Quality

Iowa’s rising cancer rates—now the top issue for voters—have become a central campaign theme in the midterms, with Republicans and Democrats vying to show how to curb pollution from farming (fertilizer runoff, Cafos) and improve water quality and radon safety; candidates propose varied policy changes, while grassroots farmer groups push for broader farming reforms, underscoring that solving the health crisis will require long-term, systemic action beyond a single election.

Vanishing Veggie Variety: A Call to Diversify Diets and Fields
science17 days ago

Vanishing Veggie Variety: A Call to Diversify Diets and Fields

A PNAS study led by Maarten van Zonneveld warns that global vegetable biodiversity is in decline due to industrial farming, with many nutritious varieties and wild relatives at risk, while average vegetable intake remains about 40% below recommendations; loss of diversity threatens nutrient availability and climate adaptability, so conserving landraces and regional varieties and growing/eating a wider range of vegetables is crucial for health and sustainability.