"Italian Outrage Simmers as Pineapple Pizza Controversy Slices into Tradition"

Renowned Italian chef Gino Sorbillo has sparked outrage among traditionalists by adding a pineapple-topped pizza, the "Margherita con Ananas," to his menu in Naples, the heartland of pizza. This unconventional pizza bianca, which lacks tomato sauce and features caramelized pineapple and three cheeses, is Sorbillo's attempt to challenge food prejudices. Despite the backlash, Sorbillo stands by his creation, aiming to encourage openness in culinary preferences.