food-and-culture12.27 min read
The Unresolved Mystery of Michigan's Iconic Almond Boneless Chicken
9 days ago•Source: Slate
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0.93 min•25 days ago
Beijing’s Steamed Bun Culture: Why Locals Queue for Juicy Fennel Pork
NPR correspondent Jennifer Pak explores the cultural significance of baozi, or steamed buns, in Beijing. Despite the long queues, locals value the fresh, juicy fillings. A workshop at the trendy shop Bao Er Jiu highlights the craft behind the classic fennel pork bun, while other shops offer unique flavors like chocolate red bean.
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Why Do We Prefer Chicken Over Seagulls and Swans?
Humans primarily eat chickens because they are easy to domesticate, farm efficiently, and are more palatable compared to other birds like swans or seagulls. The history of chicken consumption dates back thousands of years, with their popularity boosted by their suitability for domestication and their role in entertainment such as cockfighting.
Are Sugary Cereals Still Popular?
The article discusses the decline in popularity of sugary cereals like Froot Loops in America, exploring how breakfast trends are shifting and prompting a nostalgic walk down memory lane for cereal lovers.
Top Chef Finalist Shuai Wang Brings Lowcountry Flair to Chinatown BBQ
Shuai Wang, a Top Chef finalist and restaurant owner in North Charleston, blends Chinese heritage with Southern barbecue at his restaurant King BBQ, creating nostalgic and innovative dishes that reflect his journey from Beijing to the U.S. and his love for cultural fusion.
Luigi Mangione: The Rise of Pizza Beans
The viral recipe "pizza beans," created by Deb Perelman of Smitten Kitchen, has unexpectedly appeared on a prison menu, sparking interest due to its association with Luigi Mangione, accused of killing UnitedHealth CEO Brian Thompson. The dish, a cheesy, tomato-based bean casserole, has gained mainstream attention, highlighting prison food conditions and sparking discussions on inmate nutrition. Despite the humorous aspect of a viral recipe reaching prison, it raises awareness about the poor quality of prison meals and the need for better nutrition for inmates.
New Haven Crowned U.S. Pizza Capital Amidst NYC and Chicago Debate
A delegation of over 100 Connecticut pizza makers and community leaders declared New Haven the "Pizza Capital of the United States" in Washington DC, with Rep. Rosa DeLauro entering the declaration into the Congressional Record. The event highlighted New Haven's renowned pizzerias and encouraged visits to the city to experience its famous "apizza."
"New Haven's Quest to Become the Pizza Capital of the U.S."
A congresswoman from Connecticut plans to declare New Haven the city with the "best pizza in the country" on the House floor, sparking controversy among New York City pizza makers who vehemently disagree. Representative Rosa DeLauro of Connecticut intends to read a statement into the Congressional Record declaring New Haven as having "the best pizza in the country" and Connecticut as "the pizza state," igniting a debate over which city truly holds the title of pizza capital of the United States.
"Scooped Bagels: Love It or Hate It, What's the Schmear Campaign About?"
The debate over scooped bagels has sparked a new "LA vs. New York" argument, with some advocating for the removal of the bagel's insides for a crunchier exterior, while others argue that it detracts from the essence of a bagel. The origins of this trend are unclear, but it may have emerged in the late 90s or early 2000s. While scooped bagels are lower in calories and carbs, experts emphasize that any bread product can be part of a healthy diet in moderation.
"Momofuku Relinquishes 'Chile Crunch' Trademark After Backlash"
Momofuku, the packaged goods brand spun out of chef Dave Chang's popular restaurants, faced backlash for enforcing its trademark on the term "chile crunch," leading to cease-and-desist letters to small businesses. Chang and Momofuku CEO Marguerite Mariscal announced on a podcast that they will no longer enforce the trademark, attributing the situation to a misunderstanding and expressing regret for any offense caused. They explained that the original enforcement was a protective move and that their decision not to defend the trademark opens them up to the risk of losing it.
"Momofuku Relinquishes 'Chile Crunch' Trademark Amid Controversy"
Momofuku, the packaged goods brand spun out of chef Dave Chang's popular restaurants, faced backlash for enforcing its trademark on the term "chile crunch," leading to cease-and-desist letters to small businesses. Chang and Momofuku CEO Marguerite Mariscal announced on a podcast that they will no longer enforce the trademark, attributing the situation to a misunderstanding and expressing regret for any offense caused. They explained that the original enforcement was a protective move and that their decision not to defend the trademark opens them up to potential risk.
"Chili Crunch Trademark Battles: The Debate Over Food and Culture"
Celebrity chef David Chang's company, Momofuku, has sparked a debate over food and culture by acquiring a trademark for the term "chili crunch," leading to cease-and-desist letters for other brands using the term. This move has caused backlash within the Asian community, with critics calling Momofuku a trademark bully for targeting smaller makers of chili crisp. The debate raises concerns about cultural appropriation and the commercialization of traditional Asian pantry staples, with some arguing that trademarking such terms could hinder the celebration and preservation of cultural products.