Whole Foods Considers Off-Site Kitchens for Food Bars
TL;DR
Whole Foods Market is considering building off-site kitchens to supply its food bars, as part of its expansion plans. The move would allow the company to offer a wider variety of prepared foods and reduce in-store cooking, freeing up space for more retail products. The off-site kitchens would also help Whole Foods to meet the growing demand for online grocery orders and delivery.
Whole Foods Market Explores Building Off-Site Kitchens to Supply Food Bars - WSJ The Wall Street Journal
Want the full story? Read the original reporting
Read on The Wall Street Journal