Chef Roy Choi's 3 Tricks to Eat More Veggies

TL;DR
Chef Roy Choi shares three culinary tricks—prepping vegetables in advance, making homemade sauces, and using MSG—to encourage eating more veggies and enhance flavor in healthy meals, along with recipes for three flavorful sauces.
Topics:businessfood-and-cooking#cooking-tips#flavor-enhancement#food-and-cooking#meal-prep#sauces#vegetables
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