Master the Art of Perfectly Crispy Fish with Martha Stewart's Foolproof Method

Achieving perfectly crispy fish skin through pan searing requires controlling the temperature and proper prep work. Before cooking, dry the fish thoroughly and heat the pan until the oil smokes. Sear the fish skin side down for 30-60 seconds, then lower the heat and wait for the skin to curl and loosen from the pan. Flip the fish delicately and cook for a few more minutes. Add butter and aromatics for added flavor.