Restaurant Health Code Violations: Unmarked Meat, Temperature Issues, and Poor Hygiene

Several restaurants in the Phoenix area have been found to have major health code violations during recent inspections. Violations included employees mishandling food, improper storage of raw meat, inadequate temperature control for butter and cooked food items, and expired or improperly labeled food items. Some restaurants also had issues with cleanliness and plumbing. On the other hand, several establishments received perfect health inspection scores.