Food Safety News

The latest food safety stories, summarized by AI

More Food Safety Stories

Spring & Mulberry Recall: Mint Leaf Date Chocolate Bar Linked to Salmonella Risk
food-safety6 months ago

Spring & Mulberry Recall: Mint Leaf Date Chocolate Bar Linked to Salmonella Risk

Spring & Mulberry voluntarily recalls lot #025255 of its Mint Leaf Date Sweetened Chocolate Bar (2.1 oz) due to potential Salmonella contamination; no illnesses have been reported. The recalled product has been sold online and at select retailers since Sept 15, 2025 and can be identified by teal packaging, Mint Leaf flavor, and lot code #025255. Consumers should dispose of the product and can request a refund by emailing [email protected] with a photo of the lot code.

food-safety6 months ago

Mountain West Food Group Recalls Ground Beef Over E. Coli Risk

Mountain West Food Group is recalling approximately 2,855 pounds of grass-fed ground beef due to possible E. coli O26 contamination, with no confirmed illnesses reported. The recall affects products shipped to several states, and consumers are advised to discard or return the product and ensure proper cooking temperatures to prevent illness.

Maître Saladier Inc. Recalls Lorraine Quiche Over Import Inspection Issues
food-safety6 months ago

Maître Saladier Inc. Recalls Lorraine Quiche Over Import Inspection Issues

Maître Saladier Inc. in Quebec is recalling about 6,000 pounds of Lorraine Quiche containing pork that were not reinsured upon import into the US, with no reports of illness so far. The products, produced in April 2025, were shipped to several US states and do not bear a USDA inspection mark. Consumers are advised not to eat the products and to dispose of or return them. The recall was initiated after routine surveillance detected the issue, and FSIS is verifying that the products are removed from the market.

AIO Refuses MIL's Dinner and Stops 1-Year-Old from Eating It
food-safety7 months ago

AIO Refuses MIL's Dinner and Stops 1-Year-Old from Eating It

A woman refused to eat her mother-in-law's dinner after seeing raw chicken left in the sink for an hour, highlighting the health risks of cross-contamination and the importance of food safety, especially around infants. Her reaction was justified, as raw chicken in the sink can harbor dangerous bacteria like Salmonella, posing a serious threat to her baby, and she prioritized health over family harmony.