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Lab-grown chicken approved for sale by USDA in DC restaurant and beyond.

1 min read
Source: DCist
Lab-grown chicken approved for sale by USDA in DC restaurant and beyond.
Photo: DCist
TL;DR

A restaurant owned by celebrity chef José Andrés in Washington DC will soon serve dishes made with lab-grown meat, which is produced by growing animal cells in a lab. The move is part of Andrés' efforts to promote sustainable food and alternative protein sources.

Topics:businessfood#alternative-protein#food#jose-andres#lab-grown-meat#sustainable-food#washington-dc
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  1. A José Andrés Restaurant In DC Will Serve Lab-Grown Meat  DCist
  2. Is it chicken? Here's how the first bite of 'cell-cultivated' meat tastes  Yahoo News
  3. Feds approve sale of chicken made from animal cells  FOX 26 Houston
  4. With USDA Approving Fake Meat, Is Utica Ready for 'Lab Riggies'?  WIBX AM 950
  5. USDA approves Upside Foods, Good Meat to sell cultivated chicken  Yahoo Finance

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