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The latest food stories, summarized by AI
Featured Food Stories


Fries on the House: National French Fry Day freebies flood U.S. chains
On National French Fry Day (July 10, 2026), numerous fast-food chains are offering free or discounted fries, including McDonald’s (free medium fries with the MyMcDonald’s Rewards app) and Wendy’s (free fries with a $5 app purchase), along with a slate of other deals from Arby’s, Freddy’s, Shake Shack, Whataburger and more—each requiring an app or loyalty enrollment and subject to location availability and other restrictions (e.g., no delivery, minimum purchases).

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Chili’s Viral Molten Skillet Cookie Edges Toward Official Menu Status
An Ohio Chili’s server filmed a viral build of a molten skillet cookie—a warm skillet chocolate chip cookie crowned with a molten lava cake—that fans the flames of off-menu hacks and hints it may join Chili’s official secret menu, illustrating how TikTok-driven dessert hacks can become marketing fodder for chains.

Turn Your Filet-O-Fish Into a Fish McFeast: The Norwegian-Style Hack
The piece explains how to upgrade a McDonald's Filet-O-Fish to a Norwegian-style Fish McFeast by adding the same toppings (lettuce, tomato, onion, pickles) and using a DIY McFeast sauce made from ketchup, mustard, and McChicken mayo; to finish, add a splash of vinegar to the condiments at home, since U.S. outlets do not offer McFeast sauce. This can be done via the app or in-store.

California’s Michelin Elite Grows to 10 Three-Star Restaurants in 2026
Michelin’s 2026 California guide adds two new 3-star restaurants—Californios in San Francisco (the first Mexican restaurant to earn three stars) and Enclos in Sonoma—bringing the state’s total to 10 three-star eateries, the most in the U.S. The lineup also includes Atelier Crenn, Benu, The French Laundry, Addison, Providence, Quince, SingleThread and Somni, with Providence and Somni having joined the three-star club in 2025 after Michelin expanded California coverage.

Beyond the Cutlet: The Rich, Hidden World of Italian Frying
TikTok’s obsession with the chicken cutlet spotlights a single Italian-American signature, but the article argues that Italy’s fried-food tradition runs far deeper—Naples’ street-fried fritti, supplì, arancini, fried artichokes, and other regional specialties—shaped by thrift, place, and history. The cutlet became the emblem for Italian-Americans because it was affordable and easy to fry in tenements, while many other fried dishes faded or moved to shops rather than home kitchens. Today, a health-conscious culture and the appeal of air fryers influence how fried foods are viewed, but the piece urges recognizing a richer, more layered fritti heritage beyond a single dish.

Freezer Winners: 10 Frozen Chinese Dinners Customers Say Beat Delivery
A customer-driven roundup of 10 frozen Chinese meals—from brands like Trader Joe’s, InnovAsian, P.F. Chang’s Home Menu, Tai Pei, Bibigo and Amy’s—that shoppers say taste as good as or better than takeout. The guide highlights quick prep, flavor-heavy profiles, and versatile serving ideas, with recommendations sourced from Reddit discussions and retailer reviews to spotlight reliable freezer staples.

Staff picks: five must-make summer recipes from ice cream to pasta
The Washington Post’s Food team shares five staff-favorite summer recipes to try this season, including No-Churn Ice Cream, a creamy Greek yogurt tart with a quick crust, a Tuscan pan‑zanella-inspired salad skillet, a crab pasta dish and a bright succotash skillet—each highlighting seasonal produce and offering easy, crowd-pleasing options for warm-weather gatherings.

LA Eats Shines as Local Restaurants Take Home James Beard Honors
LA-area restaurants and industry figures dominated the 2026 James Beard Awards in Chicago: Dave Beran of Seline in Santa Monica won Best Chef in California; Kato (DTLA) claimed Outstanding Wine and Other Beverages; Providence (Melrose) won Outstanding Hospitality; Silver Spoon (Inglewood) earned America’s Classics; Nancy Silverton received a Lifetime Achievement Award; and No Us Without You was named Humanitarian of the Year, highlighting the local food scene’s reach and the LAist’s continued independent reporting.

Moon Rabbit’s Susan Bae Takes James Beard’s Top Pastry Prize
Washington, D.C.’s Moon Rabbit pastry chef Susan Bae won the James Beard Award for Outstanding Pastry Chef or Baker at the 2026 ceremony, highlighting representation and community support; other local nominees included Field & Main (Virginia) for wine/beverage program, Maxwell Park (DC) for beverage service, Tapori (DC) for Best Chef Mid-Atlantic, and Maison Bar à Vins (DC) for Best New Restaurant.

LA Chefs Grab James Beard Honors, Highlighting Hospitality and Beverages
At the James Beard Foundation Awards in Chicago, Los Angeles chefs and restaurants won multiple honors: Seline and Pasjoli’s Dave Beran was named Best Chef California; Providence won Outstanding Hospitality; Kato earned Outstanding Wine and Other Beverages; Nancy Silverton received the Lifetime Achievement Award; Serving Spoon was named an American Classic; and No Us Without You founders were recognized as Humanitarian of the Year.

Portland Restaurateur Dana Street Earns James Beard Honor
Dana Street, founder of Fore Street and several Portland dining ventures, won the James Beard Award for Outstanding Restaurateur, one of five finalists nationwide.