Miyoko's Plant Butter Recalled in 10 States Over E. coli and Mold Concerns
The FDA has issued a Class II recall for Miyoko's Creamery European Style Salted Plant Milk Butter in ten states due to potential E. coli, mold, and yeast contamination. The recall, initiated voluntarily by the manufacturer in September, affects over 7,800 units sold in Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Maryland, New Hampshire, New Jersey, and Wisconsin. No illnesses have been reported, but consumers are advised to discard or return the product for a refund.
Key points
- The FDA classified the recall as Class II, indicating a moderate risk of temporary or medically reversible adverse health consequences.
- The recall was triggered after Market Basket, a Massachusetts supermarket chain, reported high yeast levels that failed quality standards.
- The affected product is a cashew milk-based organic butter, free of palm oil, lactose, and cholesterol, with a best-by date of November 5, 2026.
- The recall covers 1,304 cases, totaling 7,824 individual 8-oz units, with lot number 1007871.
- No illnesses have been linked to the product, but E. coli can cause severe complications, including hemolytic uremic syndrome (HUS), which can lead to kidney failure.
Background
This recall follows a series of E. coli-related food safety issues in 2026, including a raw cheddar cheese recall in October and a frozen berry recall expanded to 56 states in early October. Miyoko's Creamery, founded in 1990, has been producing plant-based dairy alternatives since 2016, emphasizing clean ingredient profiles.
Why it matters
The recall highlights ongoing risks in plant-based food products, particularly those with perishable ingredients. Consumers are urged to check lot numbers and best-by dates to ensure safety, as E. coli infections can have severe health consequences, especially for young children and older adults.
What to watch
Consumers should discard or return the affected butter for a full refund. The FDA has not issued further instructions, but the voluntary recall by Prosperity Organic Foods Inc. suggests the company is addressing the issue proactively. No further action is expected unless illnesses are reported.
- FDA recalls butter brand over potential illness caused by E.coli, mold and yeast New York Post
- Plant-based butter recalled over yeast, mold and E.coli concerns receives FDA risk classification ABC News - Breaking News, Latest News and Videos
- Butter recalled for yeast, mold and E. coli: FDA PIX11
- Butter Recalled for Yeast, Mold and E. Coli Contamination—Here’s What to Know EatingWell
- Popular Butter Alternative Recalled Across 3 Southern States Southern Living
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