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E Coli

All articles tagged with #e coli

Measles climb, Michigan Cyclospora cluster grows, and blueberry E. coli recall
health4 days ago

Measles climb, Michigan Cyclospora cluster grows, and blueberry E. coli recall

Measles cases in the U.S. rose to about 2,170 (93% in 31 outbreaks), with Utah, Virginia, and Pennsylvania among hotspots; Michigan’s cyclosporiasis cases increased by 300 to 572 over the weekend, source under investigation but previously linked to cilantro, basil, raspberries, snow peas, salad kits, and green onions. Frozen blueberries from Chilean distributor Comfrut sold at Publix are recalling after 12 E. coli cases across eight states (May 11–June 5); no definitive CDC/FDA statement yet from officials, though the company confirmed the case window.

via CIDRAP|
#blueberries#cyclospora#e-coli
Eight-State Recall: Frozen GreenWise Blueberries Tied to E. coli Cases
health6 days ago

Eight-State Recall: Frozen GreenWise Blueberries Tied to E. coli Cases

Publix is recalling GreenWise Organic IQF Blueberries (10-ounce) produced by Frutas y Hortalizas del Sur S.A. and distributed to eight states after 12 people reported E. coli O145 illnesses; the affected lot is 60401 with a best-by date of Feb 9, 2028. Shoppers who bought the product should discard it or return it for a refund; no other lots are affected. The recall covers Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia; the supplier is investigating the contamination source.

via Yahoo|
#blueberries#e-coli#food-safety
Recall Alert: Publix GreenWise Blueberries Recalled Over E. coli Risk Across Eight States
health7 days ago

Recall Alert: Publix GreenWise Blueberries Recalled Over E. coli Risk Across Eight States

Publix is recalling GreenWise Organic Whole Blueberries (10-ounce bags, lot No. 60401) after 12 illness cases linked to E. coli O145:H28; the recall covers Publix stores in Florida, North Carolina, South Carolina, Kentucky, Georgia, Alabama, Virginia and Tennessee. Buy date on or before July 3, 2026 should return or discard the product for a full refund; the product’s best-by date is Feb. 9, 2028. For questions, contact the provided email or phone number.

via Miami Herald|
#blueberries#e-coli#food-safety
Simple steps to cut your risk of foodborne illness at home
health1 month ago

Simple steps to cut your risk of foodborne illness at home

A Lancet study estimates 1.5 million deaths worldwide from foodborne illnesses in 2021, with Salmonella, E. coli, norovirus and Listeria as major culprits. The article offers practical home precautions: refrigerate perishable foods within two hours, avoid undercooked meat and unpasteurized dairy, wash produce, keep cooked foods separate, and stay hydrated if illness occurs. A balanced diet and healthy lifestyle support immunity, and vulnerable groups—children, the elderly, and immunocompromised individuals—face higher risk. Global food-safety systems vary, so personal kitchen hygiene matters greatly.

via CNN|
#e-coli#food-safety#foodborne-illness
Kebab Shop beef kofta linked to E. coli prompts public health alert
health1 month ago

Kebab Shop beef kofta linked to E. coli prompts public health alert

The USDA FSIS issued a public health alert for beef kofta sold at The Kebab Shop in California, Florida and Texas due to potential E. coli contamination. The kofta, produced by Olympia Food Industries in Illinois in January, is no longer sold, so a recall was not issued. Consumers who ate the product should discard leftovers and seek medical care if they develop symptoms of E. coli infection. Those with questions can contact the USDA Meat and Poultry Hotline; cooking to safe internal temperatures is advised to prevent illness.

via Yahoo News New Zealand|
#beef-kofta#e-coli#fsis
FSIS Issues Health Alert Over Beef Kofta Linked to E. coli Outbreak at The Kebab Shop
public-health1 month ago

FSIS Issues Health Alert Over Beef Kofta Linked to E. coli Outbreak at The Kebab Shop

FSIS issued a Public Health Alert after raw beef kofta produced by Olympia Food Industries (dba Olympia Foods; Franklin Park, IL) tested positive for E. coli O157:H7 and is linked to California illnesses (9 cases; onset Mar 27–Apr 30, 2026). The kofta was served at The Kebab Shop locations in CA, TX, and FL; The Kebab Shop stopped selling the product on May 18, 2026; no recall was requested because the product is no longer available for purchase. Consumers should discard any leftovers and cook ground beef to 160°F. For questions, contact The Kebab Shop or USDA MP Hotline.

via fsis.usda.gov|
#beef-kofta#e-coli#food-safety
E. coli outbreak linked to The Kebab Shop beef kofta sparks California health investigation
health1 month ago

E. coli outbreak linked to The Kebab Shop beef kofta sparks California health investigation

California health officials are investigating a Shiga toxin–producing E. coli O157:H7 outbreak tied to seasoned ground beef kofta sold at The Kebab Shop across California. Nine people have been infected, with illness onset from March 27 to April 30; two cases occurred in San Diego County (one hospitalized, now released). Five people were hospitalized and two developed hemolytic uremic syndrome; no deaths reported. The Kebab Shop paused sales of grilled beef kofta nationwide and says only this product is implicated. Authorities say distribution appeared limited to The Kebab Shop while investigations continue. Consumers who ate beef kofta and show symptoms within 10 days are urged to contact a healthcare provider, discard leftovers, and ensure beef is cooked to 160°F.

via NBC 7 San Diego|
#beef-kofta#e-coli#health
From skincare staple to potential antibiotic: madecassic acid fights drug-resistant bacteria
health-and-medicine2 months ago

From skincare staple to potential antibiotic: madecassic acid fights drug-resistant bacteria

University of Kent researchers (with UCL) found madecassic acid, a Centella asiatica–derived compound used in skincare, can halt growth of antibiotic‑resistant E. coli by targeting the bacterial cytochrome bd complex; modified versions showed stronger effects, hinting at a new antimicrobial path and potential skincare microbiome implications.

via ScienceDaily|
#antibiotic-resistance#centella-asiatica#cytochrome-bd-complex
Bagged Greens Pose Real Safety Risks, Experts Warn
food-and-drink3 months ago

Bagged Greens Pose Real Safety Risks, Experts Warn

A HuffPost piece explains that prewashed bagged greens are among the riskiest grocery items due to contamination by pathogens like E. coli, listeria, and salmonella, which can spread across the supply chain. Washing at home doesn’t reliably remove these pathogens, and mixing greens from multiple farms in processing can amplify spread. For safer shopping, check recalls and expiration dates, choose visibly fresh bags with minimal moisture, minimize temperature changes, and refrigerate properly; buying whole heads of lettuce or spinach can reduce risk. If you must buy bagged greens, follow precautionary steps and discard any bags that show signs of spoilage or recalls.

via HuffPost|
#bagged-greens#contamination#e-coli
Raw sewage spill shuts Potomac to recreation as cleanup stretches on
environment4 months ago

Raw sewage spill shuts Potomac to recreation as cleanup stretches on

A major raw-sewage spill from a collapsed Potomac pipe near Cabin John (Jan. 19) has led to a river-use ban: no swimming, fishing, boating, or pet contact, as cleanup continues with DC Water using bypass pumps and a temporary canal. About 40 million gallons leaked daily at first; drinking water remains safe since intakes are upstream. E. coli near the spill spiked to 26x EPA limits, though downstream testing was safe; other bacteria linked to infections were detected. Repairs are hindered by rock in the line and could take weeks, and officials warn the river's long-term environmental impact may be significant, with renewed advisories likely as weather warms.

via Axios|
#dc-water#e-coli#environment
Virginia Issues Potomac River Recreational Advisory After Sewage Spill
health4 months ago

Virginia Issues Potomac River Recreational Advisory After Sewage Spill

The Virginia Department of Health issued a recreational water advisory for the Potomac River after a sewage pipe ruptured January 19 and a subsequent discharge was reported February 7, with E. coli levels thousands of times higher than safe. The advisory covers a 72.5‑mile stretch from the American Legion Memorial Bridge to the Governor Harry W. Nice Memorial Bridge, urging Virginia residents and pets to avoid water activities like swimming, wading, tubing or kayaking. Repairs are expected to take four to six weeks; drinking water supplies have not shown impacts. For updates, visit the DC Water and Virginia Department of Health sites.

via ARLnow|
#e-coli#health#potomac-river
Meat and UTIs: Can what you eat affect infection risk?
health5 months ago

Meat and UTIs: Can what you eat affect infection risk?

A Washington Post Well+Being article explains that urinary tract infections are usually caused by bacteria, most often E. coli, and that research suggests these bacteria may originate from meat in some cases. The piece emphasizes food-safety practices and proper meat handling/cooking as potential ways to reduce risk, noting that this link may influence those with recurrent UTIs.

via The Washington Post|
#bacterial-infections#e-coli#food-safety
Spaceflight Drives Bacteria-Phage Evolution, Boosting Attack on Drug-Resistant Infections
science5 months ago

Spaceflight Drives Bacteria-Phage Evolution, Boosting Attack on Drug-Resistant Infections

ISS experiments with Escherichia coli and T7 phage (plus Earth controls) over ~25 days show spaceflight–driven mutations in bacterial stress responses and surface proteins, prompting phage adaptations that continue to kill bacteria. Some space-specific phage mutations were especially effective against antibiotic‑resistant, UTI-causing strains, offering insights to engineer potent phages on Earth; findings published in PLOS Biology.

via ScienceAlert|
#antibiotic-resistance#bacteriophage#e-coli