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E Coli

All articles tagged with #e coli

FDA upgrades blueberry recall to highest risk amid E. coli cases
health1 day ago

FDA upgrades blueberry recall to highest risk amid E. coli cases

The FDA has elevated the recall of GreenWise frozen blueberries to the highest risk level after E. coli contamination was linked to at least 12 illnesses and 4 hospital visits across eight states (AL, FL, GA, KY, NC, SC, TN, VA). The affected products include GreenWise Organic Whole Blueberries (10-oz and 48-oz) and GreenWise Organic Whole Mixed Berries (10-oz and 48-oz) with specific UPCs and best-by dates through Feb 9, 2028. Consumers who purchased these should not eat them and should seek care if experiencing symptoms such as severe stomach cramps, watery or bloody diarrhea, or vomiting.

FDA flags frozen GreenWise berries as highest-risk recall amid E. coli concerns
health3 days ago

FDA flags frozen GreenWise berries as highest-risk recall amid E. coli concerns

The FDA upgraded the recall of GreenWise frozen organic blueberries and mixed berries to Class I high risk due to a reasonable probability of serious harm or death from potential E. coli contamination, a escalation after earlier store withdrawals; the berries were distributed to at least eight states, with an import alert and broader risk assessment that widened the recall beyond a typical alert.

Widespread U.S. food recalls touch berries, peppers, bars and ready-to-eat foods
health4 days ago

Widespread U.S. food recalls touch berries, peppers, bars and ready-to-eat foods

A broad wave of recalls spans jalapeño-linked salmonella and related guacamole/salsas, blueberries tied to an E. coli outbreak, raw beef from Argentina, a large egg recall for potential salmonella, Outshine fruit bars possibly containing glass, Walmart tomato-soup kits with possible listeria, vegan cheddar puffs, and other items, prompting consumers to discard affected products and check specific lot/best-by dates.

Taylor Farms Linked to a Decade of Outbreaks Amid Food-Safety Oversight Gaps
health19 days ago

Taylor Farms Linked to a Decade of Outbreaks Amid Food-Safety Oversight Gaps

CNN ties Taylor Farms’ central Mexican facility to at least five cyclospora and E. coli outbreaks over about a decade, with the company often disputing links and initiating recalls. The ongoing cyclospora outbreak has sickened more than 22,000 Americans, with thousands connected to Taylor Farms. FDA inspections of the Mexican facility have been infrequent and border testing limited, highlighting a broader shift toward industry self-policing that critics say delays recalls and transparency. Experts and advocates are calling for stronger oversight and clearer outbreak investigations, even as Taylor Farms defends its safety efforts and political lobbying.

FDA recalls Publix blueberries over potential E. coli contamination in Tri-State area
nation-and-world23 days ago

FDA recalls Publix blueberries over potential E. coli contamination in Tri-State area

The FDA is recalling GreenWise Organic blueberries and mixed berries sold at Publix in eight states, including Kentucky, due to potential E. coli contamination (E. coli O145, STEC). Affected products include GreenWise Organic Whole Blueberries (10 oz and 48 oz, UPCs 41415-06453 and 41415-12053) and GreenWise Organic Whole Mixed Berries (10 oz and 48 oz, UPCs 41415-06753 and 41415-12153). The recall began July 3 and was expanded July 29; consumers who bought these products should not consume them and should return them to Publix for a full refund.

E. coli outbreak prompts camper exodus at PA sleepaway camp as parents vacation in Europe
health23 days ago

E. coli outbreak prompts camper exodus at PA sleepaway camp as parents vacation in Europe

A GI outbreak at Tyler Hill Camp in Pennsylvania includes a confirmed E. coli case; camp officials say the strain is not linked to camp food or water and that the vast majority of campers and staff are fine, with only a single confirmed case and some campers sent home due to capacity concerns. Alums allege some campers had nowhere to stay because parents were abroad in Europe, though camp officials deny this. The Pennsylvania Department of Health is aware and involved, and the camp says it has increased cleaning, moved meals outdoors, and maintains water testing as questions about outbreak management linger.

Publix expands berry recall amid E. coli outbreak tied to GreenWise blueberries
business24 days ago

Publix expands berry recall amid E. coli outbreak tied to GreenWise blueberries

Publix is expanding a recall of frozen berries sold in eight states, including South Carolina, after an FDA/CDC investigation linked E. coli O145 to GreenWise Organic Blueberries from Frutas y Hortalizas del Sur S.A. The recall now covers all lots of GreenWise Organic Whole Blueberries and GreenWise Organic Whole Mixed Berries and adds three more package configurations (10 oz and 48 oz) with specific UPCs (41415-06453, 41415-12053, 41415-06753, 41415-12153). Consumers should discard or return affected products for a full refund. So far, 12 illnesses across two states (May 11–June 5) with four hospitalizations and no deaths have been reported. Publix stopped selling the affected product; FDA/CDC and state partners are investigating; questions should be directed to Publix Customer Care, with CDC updates available online.

Safe picks amid outbreaks: pantry staples that are least likely to make you sick
health1 month ago

Safe picks amid outbreaks: pantry staples that are least likely to make you sick

Health experts say that during multistate foodborne outbreaks you can minimize risk by choosing heat-treated, shelf-stable, or low‑moisture foods (canned soups/beans/vegetables, shelf-stable milk, pasta, oats, cereals, dried fruit, crackers, bread, sugar, salt, honey, oils, vinegar, and other shelf-stable items) and by cooking foods to at least 170°F to kill Cyclospora, E. coli, and Listeria. Fresh produce carries more risk, especially certain raw imports like iceberg lettuce, so rely on well‑cooked or shelf‑stable options and proper handling. Recent outbreaks linked to greens, blueberries, and cheeses underscore why these safer choices matter, even though most foods remain uncontaminated.

Measles climb, Michigan Cyclospora cluster grows, and blueberry E. coli recall
health1 month ago

Measles climb, Michigan Cyclospora cluster grows, and blueberry E. coli recall

Measles cases in the U.S. rose to about 2,170 (93% in 31 outbreaks), with Utah, Virginia, and Pennsylvania among hotspots; Michigan’s cyclosporiasis cases increased by 300 to 572 over the weekend, source under investigation but previously linked to cilantro, basil, raspberries, snow peas, salad kits, and green onions. Frozen blueberries from Chilean distributor Comfrut sold at Publix are recalling after 12 E. coli cases across eight states (May 11–June 5); no definitive CDC/FDA statement yet from officials, though the company confirmed the case window.

Eight-State Recall: Frozen GreenWise Blueberries Tied to E. coli Cases
health1 month ago

Eight-State Recall: Frozen GreenWise Blueberries Tied to E. coli Cases

Publix is recalling GreenWise Organic IQF Blueberries (10-ounce) produced by Frutas y Hortalizas del Sur S.A. and distributed to eight states after 12 people reported E. coli O145 illnesses; the affected lot is 60401 with a best-by date of Feb 9, 2028. Shoppers who bought the product should discard it or return it for a refund; no other lots are affected. The recall covers Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia; the supplier is investigating the contamination source.

Recall Alert: Publix GreenWise Blueberries Recalled Over E. coli Risk Across Eight States
health1 month ago

Recall Alert: Publix GreenWise Blueberries Recalled Over E. coli Risk Across Eight States

Publix is recalling GreenWise Organic Whole Blueberries (10-ounce bags, lot No. 60401) after 12 illness cases linked to E. coli O145:H28; the recall covers Publix stores in Florida, North Carolina, South Carolina, Kentucky, Georgia, Alabama, Virginia and Tennessee. Buy date on or before July 3, 2026 should return or discard the product for a full refund; the product’s best-by date is Feb. 9, 2028. For questions, contact the provided email or phone number.

Simple steps to cut your risk of foodborne illness at home
health2 months ago

Simple steps to cut your risk of foodborne illness at home

A Lancet study estimates 1.5 million deaths worldwide from foodborne illnesses in 2021, with Salmonella, E. coli, norovirus and Listeria as major culprits. The article offers practical home precautions: refrigerate perishable foods within two hours, avoid undercooked meat and unpasteurized dairy, wash produce, keep cooked foods separate, and stay hydrated if illness occurs. A balanced diet and healthy lifestyle support immunity, and vulnerable groups—children, the elderly, and immunocompromised individuals—face higher risk. Global food-safety systems vary, so personal kitchen hygiene matters greatly.

Kebab Shop beef kofta linked to E. coli prompts public health alert
health3 months ago

Kebab Shop beef kofta linked to E. coli prompts public health alert

The USDA FSIS issued a public health alert for beef kofta sold at The Kebab Shop in California, Florida and Texas due to potential E. coli contamination. The kofta, produced by Olympia Food Industries in Illinois in January, is no longer sold, so a recall was not issued. Consumers who ate the product should discard leftovers and seek medical care if they develop symptoms of E. coli infection. Those with questions can contact the USDA Meat and Poultry Hotline; cooking to safe internal temperatures is advised to prevent illness.

FSIS Issues Health Alert Over Beef Kofta Linked to E. coli Outbreak at The Kebab Shop
public-health3 months ago

FSIS Issues Health Alert Over Beef Kofta Linked to E. coli Outbreak at The Kebab Shop

FSIS issued a Public Health Alert after raw beef kofta produced by Olympia Food Industries (dba Olympia Foods; Franklin Park, IL) tested positive for E. coli O157:H7 and is linked to California illnesses (9 cases; onset Mar 27–Apr 30, 2026). The kofta was served at The Kebab Shop locations in CA, TX, and FL; The Kebab Shop stopped selling the product on May 18, 2026; no recall was requested because the product is no longer available for purchase. Consumers should discard any leftovers and cook ground beef to 160°F. For questions, contact The Kebab Shop or USDA MP Hotline.