Nationwide Recall of Michigan Black Pepper Due to Salmonella Risk
TL;DR
The FDA has announced a nationwide recall of Baraka branded ground black pepper due to possible Salmonella contamination. The affected product, sold in 7-ounce containers with a UPC of "8 22514 26626 6" and an expiration date of January 2026, was distributed across various U.S. retailers. Consumers are advised to return the product for a full refund and follow safe handling guidelines to prevent the spread of Salmonella. No illnesses have been reported, but symptoms can include fever, stomach cramps, and diarrhea. Contact the company for more information.
- Ground Black Pepper Recalled Nationwide for Salmonella Risk EatingWell
- Ground black pepper recalled nationwide over possible salmonella contamination Yahoo! Voices
- Michigan company recalls ground black pepper after testing shows Salmonella Food Safety News
- Spice Recall Sparks Salmonella Warning Newsweek
- Black pepper made in Michigan recalled for salmonella risk, FDA says USA TODAY
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