Tofu recall spans 29 states over potential ink contamination
A tofu product is being recalled across 29 U.S. states, including the Tri-State region, due to potential contamination with ink. The recall affects multiple varieties, including Hodo, chili, crisp, and lightly fried meat alternative options. Consumers are advised to check their products and discard or return them if they match the affected descriptions.
Key points
- The recall covers 29 states, including Ohio, Indiana, and Kentucky.
- Affected products include Hodo, chili, crisp, and lightly fried meat alternative tofu varieties.
- The contamination risk involves ink, not biological pathogens.
- No illnesses have been reported in connection with this recall.
- Consumers should check packaging and discard or return affected items.
Background
This recall follows a series of recent food safety issues in the Tri-State area, including E. coli-contaminated blueberries and glass-contaminated fruit bars. It also aligns with broader national recalls for contaminated spices and medications, highlighting ongoing concerns about supply chain integrity.
Why it matters
Consumers in the Tri-State region and across 29 states should verify their tofu purchases against the recall list to avoid potential exposure to non-food contaminants like ink, which poses a health risk if ingested.
What to watch
Consumers should check their tofu products for the affected varieties and discard or return them for a refund. Manufacturers and retailers are expected to continue monitoring for adverse reports and updating recall details as needed.
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