"10 Risky Grocery Items Linked to Food Poisoning Outbreaks"

Consumer Reports has revealed the 10 kitchen staples most often linked to food recalls from 2017 to 2022, including leafy greens, deli meats and cheeses, packaged ground beef, onions, turkey, chicken, pre-cut fruit, and raw flour. The report notes that an estimated 48 million people become ill from salmonella, listeria, E. coli or other food-borne bacteria or viruses each year, leading to nearly 130,000 hospitalizations and 3,000 deaths. Experts recommend following best food safety practices, monitoring recalls, and practicing proper cooking techniques to avoid food-borne illnesses.