The Tipping Dilemma: Navigating an Out-of-Control Culture

The author expresses frustration with the current state of tipping culture, highlighting instances where tipping is expected in unusual places or situations. They argue that businesses should pay their employees better instead of relying on customers to supplement their income through tips. The author also criticizes excessive tip percentages and questionable practices such as adding tax to tips. They conclude by suggesting the need for a better system for tipping.