Rulin Debuts Modern Hand-Pulled Noodles in Union Square
TL;DR
Rulin, a new Union Square restaurant by Noodle Lane founders Lane Li and Chris Wang, opens with hand-pulled noodles and a fusion menu inspired by Lanzhou, Cantonese, and Sichuan traditions, featuring soy sauce duck canapés, bone-in short rib noodles, and charcoal-grilled skewers; noodles are pulled to order in a visible kitchen, with a minimalist interior and a five-section menu, and dinner service available via Resy.
Topics:entertainmentbusiness#business#fusion-cuisine#hand-pulled-noodles#new-york-city#restaurant-opening#rulin
Union Square Hasn’t Seen Hand-Pulled Noodles Quite Like This Eater New York
Want the full story? Read the original reporting
Read on Eater New York