"The Pot-au-Feu": A Deliciously Slow-Burning French Romance at Cannes
TL;DR
"The Pot au Feu" is a scantly plotted but utterly captivating love story set in a French gourmet château in the late 19th century, where food is the subject, the objective, and the driving motor of the film. The movie holds its audience entirely on the pleasures of beauty, vicarious indulgence, and the human care inherent in haute cuisine, all to obviously mouthwatering but less expectedly moving effect.
- ‘The Pot au Feu’ Review: Tràn Anh Hùng’s Gorgeous Gastromance Stays at a Slow Simmer With Lusciously Tender Results Variety
- The Pot-au-Feu review – Juliette Binoche foodie romance is an invitation to drool The Guardian
- ‘The Pot-au-Feu’ Review: Juliette Binoche and Benoît Magimel Serve Up an Exquisitely Prepared French Meal Hollywood Reporter
- The Pot au Feu Cannes Review: Juliette Binoche and Benoit Magimel Shine TheWrap
- French chef Pierre Gagnaire brings the heat to Cannes Competition title 'The Pot Au Feu' Screen International
- View Full Coverage on Google News
Want the full story? Read the original reporting
Read on Variety