Maui Chef Competes for Great American Recipe Title

Maui home chef Relle Lum wowed judges on the Season 2 premiere of PBS’s “Great American Recipe” with her local favorites, including lau lau, poke, and lomi salmon. She hopes her dishes will take her to the top and represent her Native Hawaiian culture and food. Lum's mom's recipe for lilikoi bars, a mouthwatering dessert with macadamia nut brittle and a li hing mui strawberry sauce, was also a hit. The winner of Season 2 will get one of their recipes on the cover of the Great American Cookbook.