PFAS Exposure Tied to Health Risks and Environmental Inequities
TL;DR
A study in southern California reveals that neighborhoods near superfund sites or with limited access to fresh food have higher levels of PFAS, or "forever chemicals," in residents' blood. These chemicals, linked to serious health issues, are prevalent in areas with industrial pollution and in processed foods common in low-access areas. The research suggests that improving access to fresh foods and reducing pollution at the source could help lower PFAS exposure. PFAS are persistent in the environment and are used in products for their water, stain, and heat resistance.
- Study links higher PFAS levels to toxic hazards and limited fresh-food access The Guardian
- Study finds health disparities in PFAS levels linked to drinking water, food access and industrial pollution University of Southern California
- Study Finds Link Between PFAS and Kidney Problems Caused by Gut Bacteria AboutLawsuits.com
- Forever chemicals linked to poor sleep Inceptive Mind
- Environmental factors contribute to higher PFAS exposure in Southern California News-Medical.Net
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Read on The Guardian