"Linking Microplastics: From Gut to Brain and Heart"

A study published in Environment Health Perspectives reveals that microplastics, present in water, food, and air, can make their way into the brain, kidneys, and liver. Research from the University of New Mexico shows that humans ingest about five grams of microplastics weekly, leading to potential health risks. The study also found that microplastics alter immune cells and cause inflammation in the body. Another study in Environmental Pollution suggests that 90% of proteins, including vegan alternatives, contain microplastics, highlighting the widespread presence of these particles and their potential negative health consequences.