Food, not pills: fiber and fermented foods power a healthier gut

TL;DR
Probiotic supplements have surged in popularity, but experts say the best way to support your gut microbiome is through fiber-rich plants and fermented foods rather than supplements. A Washington Post Well+Being column cites a study showing probiotic use tripled from 2009 to 2023 while fiber and fermented-food intake stayed low, arguing that dietary changes—especially increasing fiber and fermented foods—are more beneficial for gut health and may avoid disrupting microbiome balance.
Topics:healthwellnesshealth#gut-health#health#healthy-eating#medical-research#nutrition#wellnesshealth
- Column | Probiotics are wildly popular. But there’s a better way to help your gut. washingtonpost.com
- Americans Pop Probiotics but Skip the Fiber, Experts Warn medscape.com
- More People Are Paying Attention to Gut Health—but Still Skipping This Important Nutrient Prevention
- Probiotic Use Spikes In US, But No Improvement In Gut-Healthy Diet Habits U.S. News & World Report
- Probiotic supplement use jumps 287% in US adults but fiber intake stalls, study finds Nutrition Insight
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