Perfecting the Chew: Gummy Candy Making and Storage Tips

Researchers from Ozyegin University and Middle East Technical University have published a paper in the journal Physics of Fluids that investigates various formulations and storage settings for gummy candy. The key to optimal gumminess begins with reducing the cornstarch and increasing the gelatin in the mix. To keep them soft for a long time, researchers found it was best to store them at a warm temperature.