Americans Turn to Home Cooking as Economic Concerns Rise

TL;DR
Americans are cooking at home more frequently and opting for budget-friendly foods due to financial pressures, leading to increased sales of home meal ingredients and a decline in restaurant visits, especially among low- and middle-income consumers, as a response to economic concerns.
Topics:top-newsbusiness#business#consumer-behavior#cooking-at-home#economic-impact#food-budget#restaurant-spending
- Americans are cooking more often at home amid concerns about a wobbling economy. Axios
- People are cooking at home at the highest levels since start of pandemic, according to Campbell's CNBC
- Campbell’s Snack Business Struggles as Consumers Get Pickier About Food Spending WSJ
- People are dining out less. That’s boosting Campbell’s meals-at-home business. MarketWatch
- Canned soup maker Campbell's beats estimates as eat-at-home trend boosts demand Reuters
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