Zambia on a Plate: A 14-Course Home Dining Redefining Local Cuisine
TL;DR Summary
Chef Sungani Phiri is redefining Zambian fine dining with Sungani Restaurant, a home-based 14– to 16-course tasting menu in Livingstone built entirely from indigenous ingredients sourced within 100km; the intimate 22‑seat veranda experience blends memory with modern technique and also trains young Zambian chefs, costing about $215 per person.
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