China's Chilled Cuisine: Unraveling the Mystery of "White People Meals"
A new food trend in China called #bairenfan, or #whitepeoplemeals, has gained popularity on social media platforms, featuring images of simple, unappetizing, and cold dishes that require little or no cooking time. The trend, which started in May, has sparked both mockery and support, with Chinese netizens and international users sharing their own experiences. While some see it as a stereotype of what Caucasians eat, others view it as a reflection of cross-cultural differences and a challenge to traditional food norms. The trend also highlights the historical origins of quick and easy lunches, which emerged during the urbanization and industrialization of the global north in the 19th century.