From gas to induction: three wins, plus a heads-up
A Tom’s Guide opinion piece by Camilla Sharman about switching from a gas cooktop to a Hisense Hi8 induction model. After a week, she highlights three benefits of induction (notably precise control and easier cleanup) and notes no regrets, while adding a caution that you may need a brief adjustment to the new cooking levels. The article also reiterates ongoing testing of induction options and underscopes the practical advantages of switching from gas.