USDA Proposes Stricter Standards for "Humane" and Antibiotic-Free Meat Labels
The USDA is considering implementing higher standards for meat marketed as "humanely raised" or antibiotic-free, amid criticism that such claims are often exaggerated to justify higher prices. The agency will revise guidelines to recommend stronger documentation and encourage third-party certification to verify animal-raising claims. The USDA will also begin a sampling project to assess antibiotic residues in cattle destined for the "raised without antibiotics" market. The agency aims to reduce fraudulent claims about the treatment of meat animals and ensure consumers have accurate information to make informed choices.