Drexel Experts Answer Reader Queries on Non-Stick Safety, Rice Storage, and Cross-Contamination
The Guardian’s Filter US team, featuring Drexel University experts Rachel Sherman and Caroline L. Schauer, addressed reader questions on kitchen safety. Key advice includes using the Our Place Titanium Always Pan Pro for non-stick cooking, discarding scratched non-stick pans, and properly cooling rice to prevent Bacillus Cereus. Experts also clarified that stainless steel pet dishes are generally safe and that cross-contamination in stir-fries is often neutralized by heat.
