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Raw Farm

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Unpasteurized dairy outbreak grows to 9 cases, including kidney failure
health14 days ago

Unpasteurized dairy outbreak grows to 9 cases, including kidney failure

The FDA’s latest update says 9 people in three states are sick in an E. coli outbreak linked to unpasteurized dairy products, including Raw Farm raw cheddar and raw milk. Three have been hospitalized and one developed hemolytic-uremic syndrome (kidney failure). Whole-genome sequencing suggests a common source, while Raw Farm denies the link and has not issued a recall. Most patients are children under 5, underscoring the danger of raw dairy.

Raw Farm cheddar linked to E. coli outbreak, company declines recall
health25 days ago

Raw Farm cheddar linked to E. coli outbreak, company declines recall

The FDA has linked Raw Farm's raw-milk cheddar to a multistate outbreak of Shiga toxin–producing E. coli, identifying seven cases across California (5), Florida (1), and Texas (1), including four children under age 3 and two hospitalizations with no deaths. Genetic testing points to a common source, and three interviewed patients reported consuming Raw Farm cheese. The FDA urged a voluntary recall, but Raw Farm has refused and publicized statements disputing the findings, asserting its own testing shows no E. coli. The case adds to Raw Farm’s history of outbreaks linked to unpasteurized dairy, with pasteurization cited as reducing risk by regulators.

FDA ties Raw Farm cheddar to multistate E. coli outbreak, Raw Farm disputes the link
health25 days ago

FDA ties Raw Farm cheddar to multistate E. coli outbreak, Raw Farm disputes the link

The FDA identifies cheddar from California‑based Raw Farm as the likely source of a multistate E. coli O157:H7 outbreak in California, Florida, and Texas, with seven illnesses reported since September 2025; Raw Farm has not recalled its products and disputes the FDA’s link. California had previously recalled some Raw Farm raw milk products after bird flu detections in 2024, while health authorities repeatedly warn against raw milk consumption.

FDA probes Raw Farm cheddar in multistate E. coli outbreak
health26 days ago

FDA probes Raw Farm cheddar in multistate E. coli outbreak

The FDA linked two Raw Farm raw cheddar products to a multistate E. coli O157:H7 outbreak (seven cases across California, Florida and Texas, including several children); the company has not issued a recall, the FDA is testing the cheeses with state partners, and health officials urge consumers to avoid the affected products and practice kitchen hygiene.

"Multistate E. coli Outbreak Linked to Raw Cheddar Cheese Prompts Recall and CDC Investigation"
health-food-safety2 years ago

"Multistate E. coli Outbreak Linked to Raw Cheddar Cheese Prompts Recall and CDC Investigation"

The FDA has issued a recall of Raw Farm cheddar cheese products after several people fell ill with E. coli infections. The affected products include two cheddar cheese blocks and one shredded cheese product, sold at retailers nationwide. Illnesses have been reported in California, Colorado, Texas, and Utah, with 10 people falling ill. While no deaths have been reported, the FDA's investigation indicates a common source of infection related to the consumption of Raw Farm cheddar. Consumers are advised to discard the products or return them for credit, and the investigation into the contamination is ongoing.

"Raw Cheddar Cheese E. coli Outbreak Investigated by CDC and FDA"
health2 years ago

"Raw Cheddar Cheese E. coli Outbreak Investigated by CDC and FDA"

The CDC is investigating a multistate E. coli outbreak linked to raw cheddar cheese from the brand Raw Farm, with at least 10 reported cases across California, Colorado, Texas, and Utah. The company has initiated a voluntary recall, and health authorities advise against consuming their products. This is not the first time Raw Farm products have been found contaminated, as previous recalls for salmonella were issued. The FDA recommends avoiding Raw Farm raw cheddar cheese while the investigation continues, as symptoms of E. coli infection can appear up to nine days after consumption.