Farmers Adapt to Extreme Heat by Harvesting Under the Cover of Night

Rising temperatures and the threat of heat-related damage to crops are leading more farmers in the United States to adopt night harvesting as a way to safeguard the quality of their produce. The practice, which has become more common during heatwaves, allows farmers to maintain the taste and texture of fruits and vegetables at cooler temperatures. It also helps mitigate the risk of sun damage and allows for fresher products to be delivered to market. However, night harvesting presents challenges for farmworkers, including disrupted sleep schedules and increased safety risks. Despite the trade-offs, farmers are adapting to the changing climate by incorporating night harvests into their operations.