Unveiling the Mystery of Japan's Winter Strawberries

Japan's winter strawberry industry, which relies on kerosene-burning greenhouses to create an artificial spring, has become a major contributor to greenhouse gas emissions. The country's obsession with first-of-the-season or "hatsumono" produce has pushed the strawberry season from spring to winter, with the most immaculate berries selling for hundreds of dollars apiece. However, the energy required to grow strawberries in winter has made cultivation expensive, particularly as fuel costs have risen, hurting farmers' bottom lines. Some farmers are now exploring more energy-efficient methods, such as using groundwater to protect the plants from freezing temperatures.