Kraft Introduces Dairy-Free Mac and Cheese in the US

Kraft Heinz is introducing dairy-free mac and cheese to the U.S. market, replacing dairy with ingredients like fava bean protein and coconut oil powder. Developed in collaboration with Chicago startup Not Co., the plant-based Kraft NotMac&Cheese will be available in white cheddar and original flavors. While it offers familiar flavors, it is not necessarily healthier than the original, but it is lower in cholesterol and higher in protein and fiber.