All articles tagged with #dairy free
Kai Trump, 19-year-old golfer and Donald Trump’s granddaughter, details a gluten-free, dairy-free, high-protein diet (about 150g daily, with roughly 40g at breakfast) and a disciplined workout routine that helped her recover from wrist surgery and aim for a six-pack, while preparing to join the University of Miami Women’s Golf team and emphasizing mental health and sustainable habits.
Dietitians recommend Siggi's Whole Milk Skyr, Nature's Fynd, Siggi's Plant Based Sweetened Plain Yogurt, Chobani Whole Milk Plain Greek Yogurt, and Chobani Zero Sugar as some of the healthiest yogurt brands due to their high protein, low sugar, and live probiotic cultures. Other recommended brands include Fage Total 2% Greek Yogurt, Icelandic Provisions Plain Skyr, Lavva, Icelandic Provisions Oatmilk Skyr, and Culina for their nutrient-rich, dairy-free options with no added sugar and creamy textures.
Oat milk and almond milk are popular dairy alternatives, each with its own nutritional benefits and considerations. Oat milk is higher in carbohydrates and fiber, making it a more sustainable option, while almond milk is low in carbohydrates and offers heart-healthy fats. Both can be fortified with essential nutrients, but may also contain added sugars and preservatives. When choosing between the two, consider taste preferences, sustainability, and individual health needs.
Kraft Heinz is introducing dairy-free mac and cheese to the U.S. market, replacing dairy with ingredients like fava bean protein and coconut oil powder. Developed in collaboration with Chicago startup Not Co., the plant-based Kraft NotMac&Cheese will be available in white cheddar and original flavors. While it offers familiar flavors, it is not necessarily healthier than the original, but it is lower in cholesterol and higher in protein and fiber.
Kraft Heinz is launching a new vegan mac and cheese product called "Kraft NotMac&Cheese," which uses a plant-based sauce made from fava bean protein and coconut oil powder. The dairy-free product will come in original and white cheddar flavors and is priced at $3.49 per box. This is Kraft Heinz's third non-dairy offering, following its NotCheese Slices and NotMayo. The introduction of this product aligns with the growing trend of consumers embracing plant-based alternatives, with sales of plant-foods rising to $8 billion in 2022. Other food companies, such as Babybel and Philadelphia, have also introduced vegan versions of their popular dairy products.
Kraft is launching a new plant-based version of its iconic Mac & Cheese called "Kraft NotMac&Cheese," partnering with plant-based food company NotCo. The move comes in response to the growing demand for "better-for-you" products, with plant-based product sales surging 19% last year. However, there is a risk as customers who have tried dairy-free alternatives often don't like the taste. Kraft aims to address this by creating a vegan cheese sauce made with fava bean protein and coconut oil powder that closely resembles the taste and texture of dairy-based mac and cheese. The company hopes to leverage its brand recognition and creamy texture to appeal to consumers' plant-based preferences.
This 3-ingredient dairy-free fudge recipe is simple and delicious, using sweetened condensed coconut milk and semi-sweet chocolate to create a rich and decadent treat. The fudge sets in the fridge and can be enjoyed for up to 2-3 weeks when stored in an airtight container. The recipe is versatile, allowing for different types of chocolate and mix-ins like roasted almonds for added flavor and texture.
Dietitians recommend Halo Top, Noosa Yoghurt, Yasso Greek Yogurt Pops, Arctic Zero, Good Humor, So Delicious, Planet Oat, Skinny Cow, and Halo Top sorbet as healthier ice cream options that actually taste good. These brands use high-quality ingredients with reasonably low amounts of calories, fat, and sugar per serving, and some are dairy-free or vegan. The healthiest pint of ice cream for you depends on your personal health goals and needs.