FDA Identifies Cinnamon Processor as Likely Source of Lead in Recalled Applesauce

The likely source of lead-tainted cinnamon in toddler fruit pouches has been identified as a spice grinder named Carlos Aguilera of Ecuador, leading to at least 413 cases of poisoning across 43 US states. The contaminated cinnamon, which made its way into the apple cinnamon pouches, was supplied by a company called Negasmart to Austrofoods, the manufacturer of the pouches. The FDA's testing revealed high levels of lead in the finished apple cinnamon puree and in the ground cinnamon powder used for the purees. The children exposed to the purees face uncertain long-term health effects, as lead is a potent neurotoxic metal that can damage the brain and nervous system.